Classic Dishes

Prices: Restaurant / Take-away

Spice Guide: 1 = Very Mild, 2 = Mild, 3 = Medium, 4 = Hot, 5 = Very Hot

For this classic menu list, you can choose which meat, fish or vegetable you would like with any of these curries. Please see the additional pricing lists below.

Korma (1)

Coconut and cream delicately flavoured with mild aromatic spices to create a sweet dish with a rich, creamy texture.

Bhuna (3)

A combination of special blended spices, fried and cooked in a firm, dry sauce of medium strength.

Dupiaza (3)

A greater use of onions, briskly fried with selected spices, green pepper and fresh coriander.

Plain Curry (3)

A sauce of medium consistency produced from a wide range of traditional spices giving a rich flavour.

Rogan Josh (3)

An authentic dish with sweet pimentos, capsicum and tomatoes which delivers a rich, aromatic taste.


Sagwala (3)

A spicy dish prepared with fresh spices in a leaf spinach base, garnished with fresh coriander.

Dansak (4)

Cooked with lentils, pineapple, lemon, chilli powder and spices to create a sweet, sour and hot dish.

Madras (4)

A dish with a rich tomato sauce and medium hot spices creating a balanced blend of heat and fullness of flavour.

Pathia (4)

A hot dish with a distinctive aroma of lightly fried onion in a dark red, sweet and sour sauce.

Vindaloo (5)

Hotter than the madras, involving a greater use of chilli powder for those that enjoy a really hot curry.