Spice Guide: 1 = Very Mild, 2 = Mild, 3 = Medium, 4 = Hot, 5 = Very Hot
Lamb tikka & chicken tikka cooked with spices, sweet chilli and soy sauce.
Cooked with marinated chicken tikka, dupiaza style and garnished with fresh coriander.
Chicken fillet, marinated in a rich garlic sauce, cooked in a tandoori clay oven.
Mouthwatering salmon, marinated with various spices and tenderly cooked in the clay oven.
Chicken & lamb tikka, cooked with spices, mushrooms and fresh coriander.
Strips of spicy chicken cooked with spices, green chillies and fresh coriander.