The health and safety of our Customers is our top priority.
Customers are respectfully advised that, due to the nature of the way in which food is prepared, it is not possible to exclude the possibility of allergen cross-contamination of dishes served by our establishment. It is therefore not possible to guarantee the absence of allergens in our meals.
The management reserves the right to refuse to serve a meal to a customer in the event that the customer declares any form of allergy or intolerance to a specific ingredient or ingredients, even where the meal ordered does not comprise an ingredient to which the customer has any form of intolerance or allergy.
Thank you for your understanding.
Dishes may contain the 14 known food allergens. In accordance with the EU Food Information for Consumers, 2014.
Dishes may not be suitable for Nut, Peanut and Wheat allergy sufferers and Coeliacs due to manufacturing methods. Please ask a member of staff for more information.
For more information about the 14 known food allergens, please read through the following PDF link on the UK Food Standard Agency’s website: